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Goya Entree Rellenos De Papa - 11 Oz
Beef Potato Puffs
Goya® Rellenos De Papa Potato Puffs Beef & Pork. Our savory beef and pork filling enclosed in our delicious potato puff pastry. Created by la cocina Goya®. U.S. Inspected and Passed by Department of Agriculture EST. 11154. Net Wt. 16 oz. (1 lb). 454 g.
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Calories | Amount Per serving 190 | 10% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 9% | ||||
Saturated Fat | Amount Per serving 2g | 10% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 15mg | 4% | ||||
Sodium | Amount Per serving 830mg | 35% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 29g | 10% | ||||
Dietary Fiber | Amount Per serving 3g | 12% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 7g | 0% | ||||
Calcium | Amount Per serving 26mg | 2% | ||||
Iron | Amount Per serving 1mg | 8% |
Contains: Contains: Wheat and soy.
Keep frozen. Cooking instructions: Fry: In deep fryer or large, heavy pot, heat 2-1/2" Goya® Corn Oil, Vegetable Oil or Canola Oil over medium-high heat until oil temperature registers 300°F. Add Goya® Beef Potato Puffs; Cook until golden brown and cooked through (internal temperature of 165°F), 12-14 minutes. Using slotted metal spoon, transfer potato puffs to paper towel-lined plate to drain; let sit 2 minutes. Serve warm. Bake: Heat conventional oven or toaster oven to 425°F. Transfer potato puffs to greased, foil-lined baking sheet. Bake until golden brown and cooked through (internal temperature of 165°F), 22-25 minutes; let sit 2 minutes. Serve warm. Microwave: Place potato puffs on microwave-safe dish. Microwave on high power until cooked through (internal temperature of 165°F), about 3 minutes. Let sit 2 minute before removing from microwave. Serve warm. For best results: Cook from frozen state.
Goya Foods, Inc.
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