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Signature SELECT Gourmet Club Frozen Chicken Enchilada - 32 Oz

Signature SELECT Gourmet Club Frozen Chicken Enchilada - 32 Oz

Enchiladas, Chicken, Family Size

Corn tortillas stuffed with chicken, topped with cheeses & a poblano sauce, over Spanish style rice. Per 1 Enchilada with Rice and Sauce: 250 calories; 2 g sat fat (10% DV); 730 mg sodium (32% DV); 2 g total sugars. 5 servings. Quality guaranteed. Inspected for wholesomeness by U.S. Department of Agriculture. SmartLabel: Scan for more food information or call 1-888-723-3929.
Nutrition Facts

Serving Size: 1each
Servings Per Container: About 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 730mg 32%
Potassium Amount Per serving 60mg 2%
Total Carbohydrate Amount Per serving 33g 12%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 11g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 6%
Cooked Enriched Rice (Water, Enriched Long Grain Parboiled Rice [Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine {Thiamine Mononitrate}, and Folic Acid]), Corn Tortilla (Yellow Corn Flour, Water, White Corn Flour, Contains 2% or Less of Preservatives [Calcium and Sodium Propionate, Sorbic Acid, Methylparaben, Propylparaben], Lime, Fumaric Acid, Guar Gum), Chicken Breast, Onion, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Crush Tomatoes, Chicken Thigh, Soybean Oil, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Cellulose), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], [Potato Starch and Powdered Cellulose {to Prevent Caking}], Natamycin [a Mold Inhibitor]), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar and Salt), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Red Pepper, Green Pepper, Whole Milk (Milk, Vitamin D3), Potato Starch, Cumin, Sugar, Cream, Serrano Pepper, Poblano Pepper, Canola Oil, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Malic and Lactic Acid, Calcium Chloride, Sodium Benzoate and Sodium Metabisulfite, Yellow 5), Modified Corn Starch, Chili Pepper, Cilantro Leaves, Garlic, Granulated Garlic, Kelgum (Guar and Xanthan Gum), Thyme, Ground White Pepper.
Product Attributes
Warning Contains: Contains: wheat, milk.
Directions Cook thoroughly. For food safety, follow these cooking instructions. Cook from frozen. Conventional Oven: Plan for a total cook time of up to 1 hour 5 minutes. 1. Preheat oven to 350 degrees F. 2. Remove tray from outer carton. 3. With a knife, cut slits in the film for venting. 4. Place tray on baking sheet on center rack in oven. 5. Cook for 30 minutes, rotate tray and cook for another 35 minutes or until 165 degrees F internal temperature has been attained. 6. Carefully remove tray from oven. 7. Let product stand 5 minutes before serving. Microwave Oven (Preferred method) (1000 Watt): Plan for a total cook time of up to 24 minutes. 1. Remove tray from outer carton. 2. Pull back two corners of the film to vent. 3. Place product into microwave and cook 18 minutes at medium power. 4. Rotate tray and microwave for another 4-6 minutes on high power or until 165 degrees F internal temperature has been attained. 5. Let product stand 5 minutes inside microwave before serving. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Caution: Product will be hot. Perishable, keep frozen.


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