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Meal Mart Stuffed Cabbage F Pak - 39 Oz
Stuffed Cabbage, with Meat in Tomato Garlic Sauce, Family Value Pack
Cook & serve. This product is not fully cooked. US inspected and passed by Department of Agriculture. Serve & enjoy.
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Calories | Amount Per serving 190 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 11% | ||||
Saturated Fat | Amount Per serving 2.5g | 13% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 35mg | 12% | ||||
Sodium | Amount Per serving 240mg | 10% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 19g | 6% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 13g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 10% |
Kosher
Contains: Contains soy.
Keep frozen. Safe Handling: This product was prepared from inspected and pass meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. It is not necessary to thaw product. Microwave: 1. Place in microwave. 2. Cook on high for 20 minutes until product reaches an internal temperature of at least 165 degrees F measured with a food thermometer. 3. Remove from microwave and let stand for 1 minute before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove product from container. 3. Place product on top of an oven safe tray and place in the center of oven. 4. Cook for 50 to 55 minutes until product reaches an internal temperature of at least 165 degrees F measured with a food thermometer. If product has been defrosted place in 375 degree F oven and heat for 30 minutes. 5. Remove from oven and let stand 1 minute before serving. Cautions: Container and contents are hot; please handle with care; because oven temperatures may vary, these instructions are guidelines. Do not heat in toaster oven. Maximum oven temperature 375 degrees F. Do not refreeze.
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