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Signature SELECT Gourmet Club Chicken Enchiladas - 56 Oz
Enchiladas, Chicken, Party Size
Corn tortillas stuffed with tender chicken, topped with cheddar and Colby cheeses and a Poblano sauce, served over Spanish rice. 10 servings. Inspected for wholesomeness by US Department of Agriculture. Per 1 Enchilada with Rice and Sauce: 220 calories; 3 g sat fat (15% DV); 780 mg sodium (33% DV); 1 g sugars. Commitment to Quality: Signature Select is an exclusive line of premium products specifically designed to turn the ordinary into the extraordinary. Bringing world flavors to your table, we carefully craft and test each product to deliver a sensational taste experience. We strive each day to innovate with special culinary twists to tantalize your taste buds, because our products should be worthy of your life's celebrations. We invite you to discover the delight of Signature Select Frozen Meals. www.betterlivingbrandsLLC.com. 100% money back guaranteed. Quality & satisfaction.
Serving Size: 1enchilada
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||17%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 780mg||33%|
|Total Carbohydrate||Amount Per serving 22g||7%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 8g||0%|
Cooked Enriched Rice (Water, Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Half & Half (Milk, Cream), Cooked Chicken, Corn Tortilla (White and Yellow Corn, Treated with Lime Water, Contains 2% or Less of Phosphoric Acid, Propionic Acid [Preservative], Sodium Phosphate), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onions, Water, Soybean Oil and/or Canola Oil, Crushed Tomatoes, Bell Peppers, Chili Peppers (Poblano, Anaheim, Serrano), Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Colby Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Coloring]), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt), Potato Starch, Spices and Color (Turmeric), Sugar, Olive Oil, Garlic, Granulated Garlic, Gums (Guar, Xanthan), Oleoresin Chili Spice (Extractives of Cayenne Pepper, Soybean Oil, Mono-Diglycerides), Whey, Disodium Inosinate, Disodium Guanylate.
Warning Contains: Contains: milk, wheat.
Directions Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Cooking Instructions: Conventional Oven: Cook from frozen. Plan for a total cook time of up to 90 minutes following these instructions: 1. Preheat oven to 350 degrees F. 2. Remove tray from outer carton. 3. Leave aluminum lid on tray. 4. Place tray on baking sheet on the center rack in oven. 5. Cook 35 minutes, rotate tray in oven and cook an additional 50 minutes. 6. Carefully remove tray from oven. 7. Let product stand 5 minutes before serving. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only.
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