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Stouffers Family Size Lasagna With Meat & Sauce - 38 Oz
Lasagna with Meat & Sauce, Family Size
With 100% pure beef, herb seasoned tomato sauce and real mozzarella cheese. No artificial flavors. Per 1 Cup Serving: 270 calories, 4.5 g sat fat (23% DV), 770 mg sodium (32% DV), 6 g sugars. 15 g protein (18% DV), calcium (10% DV). See nutrition information for sat fat & sodium content. Nautritional Compass: Thoughtful Portion: 1 Portion = About 1/5 Tray. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. No preservatives. No artificial colors. 2X the meat (required by the lasagna with meat sauce standard). Freshly made. Simply frozen. Nestle. Nutritional compass. US Inspected and Passed by Department of Agriculture. Stouffers.com; how2recycle.info. SmartLabel: Scan for more info. Talk food with us: Text or call us anytime 1-800-225-1180. Stouffers.com. how2recycle.info.
Serving Size: 1cup
Servings Per Container: About 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 770mg||32%|
|Total Carbohydrate||Amount Per serving 31g||10%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 15g||18%|
Tomato Puree (Water, Tomato Paste), Cooked Beef, Water, Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), Modified Cornstarch, Natural Flavors, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Wheat Flour, Sugar, Spices. Cooked Pasta: Water, Semolina Wheat Flour. Cheese: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes).
Warning Contains: Contains: wheat, milk, soy ingredients.
Directions Cook thoroughly. For food safety and quality, follow these Cooking Instructions: Conventional Oven: (Preheat 375 degrees F) (70 minutes): 1. Leave film on tray. Do not vent. 2. Place tray on a baking sheet, center rack. Cook 70 minutes. 3. Remove baking sheet from oven. 4. Let stand 5 minutes. Microwave oven (1100 W) (34 minutes): 1. Leave film on try, do not vent. 2. Cook on high 9 minutes. 3. Uncover, continue cooking on 50% power 20 minutes. 4. Let stand 5 minutes to complete cooking. Will be hot! Ensure product reaches an internal temperature of 165 degrees. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.
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