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Freschetta Pizza Brick Oven Crust Italian Pepperoni Frozen - 21.75 Oz
Pizza, Brick Oven Crust, Pepperoni
Pepperoni made with pork, chicken and beef. No artificial flavors. Kitchen fresh pizza. 100% real cheese. Preservative free crust. Inspired by the brick ovens of Italy a fire-baked, square-cut masterpiece crispy on the outside and tender on the inside. Made from scratch. Kitchen fresh pizza. US Inspected and passed by Department of Agriculture. www.freschetta.com. Questions or Comments? Please contact us at: 1-866-FRESCHETTA (373-7243). Visit our website at: www.freschetta.com. 100% recyclable. Recycling program for this package may not exist in your area. Made in USA.
Ingredients
|
Serving Size: 0.5pizza Servings Per Container: 5 |
||
| Calories | Amount Per Serving
330 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 17g | 22% |
| Saturated Fat | Amount Per serving 7g | 36% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 14% |
| Sodium | Amount Per serving 910mg | 40% |
| Potassium | Amount Per serving 216mg | 4% |
| Total Carbohydrate | Amount Per serving 32g | 12% |
| Dietary Fiber | Amount Per serving 2g | 6% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 13g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 20% | |
| Iron | 15% | |
Low Moisture Part Skim Mozzarella and Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Water, Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or Less of: Yeast, Wheat Flour, Sugar, Salt, Modified Food Starch, Dextrose, Oat Fiber, Guar Gum, Sea Salt, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Dried Onion, Spice, Mono- and Diglycerides, Dehydrated Romano Cheese (Cultured Pasteurized Sheep's and Cow's Milk, Salt, Enzymes), Dried Garlic, Paprika, Soy Flour, Sodium Stearoyl Lactylate, Enzymes (Contains Wheat), L-Cysteine.
Product Attributes
Warning
Contains: Contains: milk, wheat and soy.
Directions
1. Preheat: Preheat oven to 400 degrees F. 2. Prepare: Remove overwrap. 3. Bake: Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. (For a softer crust, bake pizza on a pan on bottom rack at 425 degrees F for 14-18 minutes) Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion. Keep frozen, cook thoroughly.
Disclaimer
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