Signature SELECT Ravioli 5 Cheese - 25 Oz

Signature SELECT Ravioli 5 Cheese - 25 Oz

Nutrition Facts

Serving Size: 9pieces
Servings Per Container: about 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 4.5g 24%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 14%
Sodium Amount Per serving 330mg 15%
Potassium Amount Per serving 190mg 4%
Total Carbohydrate Amount Per serving 42g 15%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 3g
Protein Amount Per serving 12g 0%
Vitamin A 8%
Vitamin C 2%
Calcium 10%
Iron 10%
Enriched Durum Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan (Stabilizer]), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Eggs, Contains Less than 2% of: Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Chees
Ravioli, Five Cheese

A delicious medley of ricotta, asiago, parmesan, mozzarella and romano cheeses stuffed into a parsley accented pasta. Per 9 Pieces: 290 calories; 4.5 g sat fat (24% DV); 330 mg sodium (15% DV); 4 g total sugars. Italian inspired. Boils in 5 minutes. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value every day - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else.


Product Attributes
Warning Contains: Contains: wheat, milk and egg.
Directions Cook thoroughly. Cooking Instructions: Boiling (Preferred Method): 1. Place contents of one package (25 ounces) of frozen ravioli into boiling water. (3 quarts water per pound of ravioli). 2. Cook uncovered for 5 minutes. Stirring occasionally. Cook to a minimum internal temperature of 165 degrees F. 3. Carefully drain and serve with desired sauce and cheese. Conventional Oven: 1. Distribute 1 cup of room temperature sauce in the bottom of a 9 x 13 inch glass oven-safe baking pan that has been s
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