Corn Bi-Color - 4 Count
Serving Size: 1tbsp
Servings Per Container: 33
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 14g||22%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Corn, Fresh, Supersweet
US fancy grade. Product of USA.
Directions Cooking Tips: Boiling: Remove husks and silk. Place the ears in enough boiling water to completely cover them, and boil for 2-1/2 to 3 minutes. - avoid overcooking. Microwaving - remove husks and silk and rinse with water. Lightly wrap or cover ears with damp paper towels or napkins, and cook at full power 2 minutes per ear. To ensure that the corn is evenly cooked, turn it one halfway through the cooking cycle.
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