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Potatoes Fingerling Red - 1 Lb

Potatoes Fingerling Red - 1 Lb

Pork Tenderloin, Whole, Rosemary Balsamic Marinated

Lactose free. Quality meats since 1916. Fresh. Never frozen. U.S. inspected and passed by Department of Agriculture.
Nutrition Facts
Serving size 4 oz
Servings Per Container varied
Amount Per Serving (+)
Calories 180 160
Calories from Fat 70 60
% Daily Value*
Total Fat 8g 12% 12%
Saturated Fat 3g 15% 12%
Trans Fat 0g
Cholesterol 60mg 20% 20%
Sodium 170mg 7% 7%
Total Carbohydrate 1g 0% 0%
Dietary Fiber 0g 0% 0%
Sugars 0g
Protein 25g 0% 0%
Vitamin A 0% 0%
Vitamin C 0% 2%
Calcium 0% 0%
Iron 6% 6%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enhanced with Up to 15% of a Solution for Flavor & Juiciness of Water, Soybean Oil, Sugar, Balsamic Vinegar (Contains Sulfites), Red Wine Vinegar, Spices, White Vinegar, Salt. Contains 2% or Less of: Dijon Mustard (Vinegar, Mustard Seed, Salt, Water, White Wine, Spices), Garlic, Extra Virgin Olive Oil, Dried Onion, Xanthan Gum, with Potassium Sorbate and Sodium Benzoate to Preserve Flavor.
Product Attributes
Directions Do not thaw in microwave. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook to internal temperature of 150 degrees F to ensure juicy and tender pork. Use a digital thermometer.
About the Producer Wegmans Food Markets Inc.


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