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Gortons Fish Fillets 100% Real Wild Caught Fish Sticks 18 Count - 11.4 Oz
Minced fish fillets. 110 mg EPA and DHA Omega-3 fatty acids per serving. Our classic crunchy favorite. Trusted since 1849. Quality you can trust. Made with 100% wild-caught pollock. No artificial colors, flavors, or MSG. Inspected to ensure the highest quality and safety (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury). Tested mercury safe (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury). Natural Omega-3 (110 mg EPA and DHA Omega-3 fatty acids per serving). - The Gorton's Fisherman. gortons.com. Questions? Comments? We value your feedback. Call 1-800-222-6846 (Mon-Fri 8:30 am - 6:00 pm ET) or visit www.gortons.com (Please save this package for reference). Trusted Catch: 100% real fish; sourced responsibly. Learn more at gortons.com/sustainability. Made in the USA with domestic & imported ingredients.
Serving Size: 5 sticks
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 290mg||13%|
|Potassium||Amount Per serving 193mg||4%|
|Total Carbohydrate||Amount Per serving 18g||7%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 9g||18%|
Minced Pollock, Breadcrumb Coating, Vegetable Oil, Minced Pollock, Breadcrumb Coating: Wheat Flour, Water, Sugar, Salt, Yeast, Whey, Vegetable Oil: Canola and/or Soybean Oil.
Warning Contains: Contains: pollock, wheat, milk. Although great care is taken to remove bones, some may remain.
Directions Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 12 to 14 minutes total (fully cook fish to an internal temperature of 165 degrees F or higher before serving) flip after 8 minutes. For extra crunch or if cooking more than 10 fish sticks, add 3 minutes to the cooking time. Microwaving is not recommended. Keep frozen.
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