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Shindlers Fish Sticks Kosher Krunch - 24 Oz
Crunchy Fish Sticks
Made from whole fillets. Made from fish caught in clear, cold waters of the North Pacific. Frozen on board within hours of harvesting to assure you the finest quality product possible. Always crunchy on the outside because of our unique coating of toasted and seasoned bread crumbs and tender and tasty inside.
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Calories | Amount Per serving 240 | 0% | ||||
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Calories from Fat | Amount Per serving 120 | 0% | ||||
Total Fat | Amount Per serving 13g | 20% | ||||
Saturated Fat | Amount Per serving 2.5g | 13% | ||||
Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 20mg | 7% | ||||
Sodium | Amount Per serving 480mg | 20% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 21g | 7% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 9g | 0% | ||||
Calcium | Amount Per serving 0 | 0% | ||||
Iron | Amount Per serving 0 | 6% |
Kosher
Keep frozen until ready to prepare. Do not refreeze. For crispiest coating we recommend conventional oven preparation. Conventional or Toaster Oven: Preheat oven to 400 degrees F. Place frozen fish sticks on a baking sheet. Bake for 10 minutes. Turn fish sticks and bake an additional 4-6 minutes or until done. Note: Oven temperatures may vary, adjust cooking times accordingly. Microwave Oven: Place up to 10 frozen fish sticks on a microwave-safe plate lined with 2 paper towels. Microwave on Medium (50% power) as suggested in cooking chart, rotating plate once during cooking. Microwave Cooking Chart (Number of Fish Sticks & Total Time on Medium): 2-4 fish sticks, 2-3 minutes; 5-7 fish sticks, 3-1/2 - 5-1/2 minutes; 8-10 fish sticks, 6-7 minutes. Note: Cooking times will vary by oven model and wattage. Recommended times are based on a 700-watt oven.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware