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Moreys Salmon Alaskan Wild Smoked Tomato Basil Frozen - 4.5 Oz
Salmon, Wild, Tomato Basil, Smoked
Gluten free. Morey's - Fine fish and seafood. 100% natural hickory smoke. Firm, flaky salmon that's hot-smoked with a special blend of natural hardwoods to seal in salmon's natural flavor. Try Morey's Smoked Salmon as a substitute for cooked chicken or ham in your favorite recipes, or serve traditionally as an appetizer. Easy to open - ready to eat. If you are not completely satisfied, we will refund your money. Contact us at www.moreys.com. www.moreys.com.
Serving Size: 55g
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 550mg||23%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 16g||0%|
Keta Salmon, Tomato Powder, Salt, Spices, Red and Green Bell Pepper, Sugar, Maltodextrin, Dextrose, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Parsley, Extractives of Paprika, Sundried Tomatoes, Soybean Oil, Natural Flavors, Sodium Nitrite, Red 40, Yellow 6, Natural Hickory Smoke.
Warning Contains: Contains: fish.
Directions Morey's Wild Keta Smoked Salmon is fully cooked, boned and ready to eat out of the package. With a sharp knife, cut through film behind fish. Remove skin by gently pulling it away from salmon. For best results, remove from refrigerator and slice, flake or chunk while very cold. Serving Suggestions: Add to pasta. Flake and add to cheese tortellini or a cold pasta salad; top a caesar salad with Morey's Smoked Salmon; make a smoked salmon pizza. Simply spread alfredo sauce on a pizza crust, add flaked salmon, mozzerella cheese, and green olives. Bake 8-10 minutes; add to scrambled eggs or an omelet for a great tasting brunch; slice and serve with crackers, cheeses, and fresh fruit for an easy appetizer or snack. Keep refrigerated at 38 degrees F or below.
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