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Ducktrap Trout Smoked Lemon Pepper Garlic - 8 Oz

Ducktrap Trout Smoked Lemon Pepper Garlic - 8 Oz

Trout, Smoked Fillet, Lemon Pepper Garlic

Naturally smoked in Maine. Two trout fillets using a time honored smoking method that creates a moist, flavorful meat with a firm texture. Our special smoking process uses the finest hardwoods and fruitwoods, plus a distinctive sweet brine cure.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 4
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 590mg 25%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 14g 0%
Vitamin A 2%
Vitamin C (-)
Calcium (-)
Iron 2%
Trout, Salt, Evaporated Cane Juice, Pepper, Garlic, Lemon Zest, (Lemon Peel, Citric Acid, Onion, Garlic, Evaporated Cane Juice), Fruitwood, and Hardwood Smoke.
Product Attributes
Directions Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within 4 days of opening. Can be frozen up to 3 months if package is unopened.
About the Producer Ducktrap River of Maine

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