Buy it Again
Ducktrap Trout Smoked Lemon Pepper Garlic - 8 Oz
Trout, Smoked Fillet, Lemon Pepper Garlic
Naturally smoked in Maine. Two trout fillets using a time honored smoking method that creates a moist, flavorful meat with a firm texture. Our special smoking process uses the finest hardwoods and fruitwoods, plus a distinctive sweet brine cure.
Serving Size: 2oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 590mg||25%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 14g||0%|
Trout, Salt, Evaporated Cane Juice, Pepper, Garlic, Lemon Zest, (Lemon Peel, Citric Acid, Onion, Garlic, Evaporated Cane Juice), Fruitwood, and Hardwood Smoke.
Directions Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within 4 days of opening. Can be frozen up to 3 months if package is unopened.
About the Producer Ducktrap River of Maine
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