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Signature SELECT Beef Roast Sirloin Tri Tip Santa Maria Seasoned - 1.75 LB

Signature SELECT Beef Roast Sirloin Tri Tip Santa Maria Seasoned - 1.75 LB

Beef, Boneless, Tri-Tip, Santa Maria, Roast

Nutrition Facts

Serving Size: 4 Ounce
Servings Per Container: varied
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 9grm 12%
Saturated Fat Amount Per serving 3grm 15%
Trans Fat Amount Per serving 0grm
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 22%
Sodium Amount Per serving 500mg 22%
Potassium Amount Per serving 357mg 8%
Total Carbohydrate Amount Per serving 2grm 1%
Dietary Fiber Amount Per serving 0grm 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 20grm 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 10%
Beef, Water, Santa Maria Seasoning (Spices [Including Celery Seed), Salt, Dehydrated Garlic, Dehydrated Onion), Salt, Fruit and Spice Extracts.
Product Attributes
Directions Cook thoroughly. Cooking Instructions: Gas Grill: Pre-heat grill on medium-high heat. Remove tri-tip from package and place directly on grill. Cook 6-10 minutes on each side, turning at least twice during cooking. Cook to an internal temperature of 145 degrees F, measured with a food thermometer in the thickest portion of the tri-tip. Allow tri-tip to rest 3 minutes before serving. Oven: Pre-heat oven to 375 degrees F. Remove tri-tip from packaging and place in shallow pan. Roast for 20 minutes on one side. Reduce oven temperature to 325 degrees F. Turn over tri-tip and continue cooking. Cook to an internal temperature of 145 degrees F, measured with A food thermometer in the thickest portion, approximately 20 minutes per pound. Let rest for 3 minutes before serving.Perishable. Previously handled frozen for your protection refreeze or keep refrigerated. Cook thoroughly.Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instruction. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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