Smithfield Pork Loin Filet Garlic & Herb - 27.2 Oz
Serving Size: 4oz
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 540mg||23%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 19g||0%|
Coated with: Spices, Dextrose, Salt, Dehydrated Garlic, Onion Powder, Dehydrated Bell Pepper, Citric Acid, Solution of Pork Broth, Potassium Lactate, Salt, Sodium Phosphates, Natural Flavorings.
Pork Loin Filet, Garlic & Herb
Tenderness & moistness enhanced by up to a twenty five percent solution and coated with seasoning. E-Z open bag. US inspected and passed by Department of Agriculture.
Directions To Roast: Place in an uncovered shallow pan and roast at 425 degrees F for approximately 20 minutes per proud or until meat thermometer registers 160 degrees F internal temperature. Uncovered grills will require longer. As oven temperatures may vary. Please adjust cooking time accordingly. To Grill: Place filet on a lightly oiled grilling rack over medium-high heat (400 degrees F to 450 degrees F). Close grill lid and cook for approximately 20 minutes per pound or until thermometer registers 160 degrees F internal meat temperature. Turn as needed to brown evenly. Note: Grill temperatures may vary; please adjust cooking time accordingly. Do not overcook. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poult
About the Producer Smithfield
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