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Pork Loin Chops Bone In - 1.50 Lbs.
Pork Chops, Loin, Center Cut, Bone In
Natural pork. No artificial ingredients. Minimally processed. Product of USA.
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 130|
|Total Fat||Amount Per serving 14g||22%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 75mg||25%|
|Sodium||Amount Per serving 65mg||3%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 23g||0%|
Directions Pork should be cooked to 160 degrees F, at which temperature it will be slightly pink on the inside. Cooking Times & Temperatures: Grilling over direct heat or broiling 4 inches from heat: Chops, Bone-In or Boneless: 3/4 Inch Thick: Cook 8-10 min to internal temp. of 160 degrees F. Pork chops 3/4 to 1 inch thick, grill 4-6 min per side. Season chops with salt and pepper. Brush with oil. Grill over Medium coals or on a gas grill on Medium-High heat. Turn and cook to desired doneness. Temperature on meat thermometer should read 160 degrees F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.
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