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Butterball Frozen Boneless Turkey Breast Roast - 3 Lbs.
Turkey Breast, Roast, Boneless, Breast Meat
Boneless turkey breast roast. Gluten free. Tender and juicy. With Butterball Gravy Packet. Includes gravy packet. Raw Turkey as packaged. Freeze to oven. Made with turkey breast meat. American Humane Certified. HumaneHeartland.org. Inspected for wholesomeness by US Department of Agriculture. Butterball.com. Questions or comments? Visit Butterball.com. Call 1-800-Butterball (1-800-288-8372). Visit us at Butterball.com for delicious recipes, grilling tips and microwave instructions. Product of USA.
|Serving size||4 oz|
|Servings Per Container||10|
|Amount Per Serving||(+)|
|Calories from Fat||60||60|
|% Daily Value*|
|Total Fat 0||0%||10%|
|Saturated Fat 12g||9%||9%|
|Trans Fat 0|
|Total Carbohydrate 1g||0%||0%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Contains Up to 20% of a Solution of Water, Contains 2% of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate for Tenderness and Juiciness. Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 165 degrees F. Prepare: Preheat oven to 325 degrees F. (2) Remove outer yellow plastic netting and wrapper. (3) Refrigerate gravy packet until ready to use. (4) If thawed drain juices and pat roast with paper towels (not necessary if frozen). (5) Lift string netting and shift position on roast to make removal easier after cooking. Do not remove string netting from roast prior to cooking. (6) Brush roast
About the Producer Butterball
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