Buy it Again
Fj Smoked Shank Portions - 1 LB
Lower Sodium: This represents at least 25% lower sodium when compared to our regular ham. The sodium content is 660 mg per 9 oz serving compared with 900 mg per 3 oz serving of our regular ham., Gluten free. 95% fat free., Lower Sodium: This represents at least 25% lower sodium when compared to our regular ham. The sodium content is 660 mg per 9 oz serving compared with 900 mg per 3 oz serving of our regular ham. Giant Eagle: Thank you for shopping at Giant Eagle., Water added., Since 1920. Quality foods. Fully cooked ready to eat., Giant Eagle: Thank you for shopping at Giant Eagle. US inspected and passed by Department of Agriculture. www.sugardalefoods.com.
Serving Size: 3oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 30|
|Total Fat||Amount Per serving 3g||5%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 660mg||28%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0||0%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||0%|
Cured with: Water, Salt, Sugar, Contains 2% or Less of Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Flavor.
Product Attributes Gluten Free,Low Sodium
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Heating Instructions: 1. Ham is fully cooked and can be serve hot or cold. 2. Remove ham from wrappers before heating. 3. Place ham in shallow baking pan in preheated oven at 325 degrees F. 4. Bake approximately 15 minutes per pound of ham to an internal temperature of 130 degrees F. Fully cooked keep refrigerated.
About the Producer Sugardale Foods
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