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Smithfield Naturally Hickory Smoked Bacon - 16 Oz.
Bacon, Hometown Original
Naturally hickory smoked. US inspected and passed by Department of Agriculture. www.smithfield.com.
Ingredients
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Serving Size: 2fried slices Servings Per Container: about 7 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 360mg | 15% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Directions
Keep refrigerated. Cooking Instructions: Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that coudl cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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