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Del Real Foods Pork Slow Cooked Carnitas - 16 Oz
Slow-Cooked Pork Carnitas
Mexican tradition for modern life. Handmade the traditional way in small batch kettles. Fully cooked. US inspected and passed by Department of Agriculture. No preservatives. 20 g of protein per serving. Heat & eat 7 minutes. Traditional Mexican recipes worthy of time around the table, made convenient. Try These Great Serving Ideas: Cancun salad; Carnitas tacos; Carnitas sopes. No added hormones (federal regulations do not permit the use of added hormones in pork). 20 g of protein per serving; 0 g trans fat per serving; Gluten free. See inside the sleeve or visit www.Delrealfoods.com for more great recipe ideas! Entrepreneur Jesus Cardenas journeyed from his home in Jalisco, Mexico to the southern California farmlands. With his wife and children, and his dream of starting a farm, he traded in his tools for a pig. And Del Real Foods was born. Inspired by their traditional family recipes, today Del Real Foods makes fresh Mexican favorites by hand, available at your local grocery store, ready to serve in minutes. Comments or concerns call: 877-545-Real (7325). www.Delrealfoods.com.
Serving Size: 3oz
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 14g||18%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||18%|
|Sodium||Amount Per serving 330mg||14%|
|Potassium||Amount Per serving 377mg||8%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 20g||0%|
Pork, Water, Lard, Seasoning (Salt, Maltodextrin, Sodium Acetate, Sodium Carbonate, Sodium Citrate), Garlic Powder, Salt.
Directions Keep refrigerated. Heating Instructions: Microwave: 1. In a microwave safe tray/plate heat on high for 1.5 minutes, rotate the pouch 1/2 turn, puncture 2 small holes in the pouch, and cover with a paper towel. 2. Heat on high an additional 3 minutes until center is hot (165 degrees F). Let stand for 2 minutes. 3. Open bag carefully, and empty contents into serving tray. Note: Microwave ovens vary in rates of heating, times given are approximate. Stove Top: 1. Heat a medium sized skillet over medium heat. Remove sleeve. Empty Pork Carnitas from pouch and place in skillet with 1/4 cup of water. 2. Separate the Pork Carnitas with a spoon and spread evenly across the skillet. 3. Cover and heat for 5-6 minutes or until piping hot, stirring occasionally. 4. Remove cover for last 2 minutes of cooking for Pork Carnitas to get crispy (optional).
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