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Bakery Pie Cream Lemon - Each
Pie, Lemon Cream
Serving Size: 0.125pie
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 210|
|Total Fat||Amount Per serving 23g||36%|
|Saturated Fat||Amount Per serving 13g||66%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 450mg||19%|
|Total Carbohydrate||Amount Per serving 50g||17%|
|Dietary Fiber||Amount Per serving 0g||1%|
|Sugars||Amount Per serving 33g|
|Protein||Amount Per serving 3g||0%|
Heavy Cream, Sugar, Skim Milk, Carrageenan, Mono Diglycerides, Cellulose Gel, Cellulose Gum, Xanthan Gum, Natural & Artificial Flavors, Polysorbate 80, Sugar, Dextrose, Food Starch-Modified, Nonfat Dry Milk, Palm Oil, Corn Syrup Solids, Disodium Phosphate, Salt, Leavening (Sodium Acid Pyrophosphate),Titanium Dioxide (as Color), Sodium Caseinate, Dipotassium Phosphate, Cornstarch, Carrageenan, Monoglycerides, Propylene Glycol, Artificial Flavor, Yellow 5, Yellow 6, Water. Contains Major Food Allergen (Milk), Water, High Fructose Corn Syrup, Modified Corn Starch, Sugar, Contains 2% or Less of the Following: Lemon Puree, Margarine (Expeller-Pressed Natural Oil Blend [Soybean, Palm Fruit, Canola & Olive], Filtered Water, Pure Salt, Natural Flavor [Derived from Corn, No MSG, No Alcohol, No Gluten], Soy Protein, Soy Lecithin, Lactic Acid [Non-Dairy, Derived From Sugar Beets], Naturally Extracted Annatto for Color, Sodium Citrate, Citric Acid, Potassium Sorbate (Preservative), FD&C Yellow 5,
Warning Contains: Contains: wheat, soy and milk.
Directions Keep refrigerated.
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