Bakery Muffins Corn 4 Count - Each

Bakery Muffins Corn 4 Count - Each

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Nutrition Facts

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Calcium (-)
Iron (-)
Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Eggs, Degermed Yellow Corn Grits, Contains 2 Percent or Less of Each of the Following: Modified Corn Starch, Enriched Degermed Yellow Corn Flour (Yellow Corn Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Partially Hydrogenated Vegetable Shortening (Soybean, and/or Cottonseed and/or Canola Oil) with Propylene Glycol Mono- and Diesters of Fatty Acids, Mono- and Diglycerides, Soy Lecithin, BHT (Preservative), Emulsifier (Propylene Glycol Ester of Fatty Acids, Mono- Diglycerides and Sodium Stearoyl Lactylate), Nonfat Milk, Salt, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate, Guar Gum, Xanthan Gum, Cornmeal.
Muffins, Corn

Baked in our ovens. Paperboard packaging recyclable.

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Product Attributes
Warning Contains: Contains: wheat, eggs, soy and milk.
About the Producer Safeway
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