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Cinnabon Cinnamon Bread - 16 Oz

Cinnabon Cinnamon Bread - 16 Oz

Bread, with Cinnamon Bursts, Cinnamon

Baker inspired. Prepared daily - in your toaster. Made only with the finest ingredients, Cinnabon Cinnamon Bread includes a special blend of rich brown sugar, our legendary Cinnabon Cinnamon and Cinnamon Bursts. These Cinnamon Bursts help make our Cinnamon Bread delicious - with that warm, rich taste and aroma made famous by Cinnabon Cinnamon Rolls. Toasted up hot and fresh, Cinnabon Cinnamon Bread is fast, easy and destined to become one of life's sweetest pleasures. If you love our World Famous Cinnamon Rolls, yoy'll love Cinnabon Cinnamon Bread. Instagram. Facebook. Twitter. Pinterest. To find out more about Cinnabon, visit Questions or comments? Visit our Website:
Nutrition Facts

Serving Size: 1slice
Servings Per Container: 12
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0.5g
Monounsaturated Fat Amount Per serving 0.5g
Cholesterol Amount Per serving <5mg 2%
Sodium Amount Per serving 150mg 7%
Potassium Amount Per serving 40mg 0%
Total Carbohydrate Amount Per serving 20g 7%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Soybean Oil, Wheat Gluten, Contains 2% or Less of Each of the Following: Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Nonfat Milk, Water, Sugar, Yeast, Brown Sugar, Butter (A Trivial Source of Cholesterol), Makara Cinnamon, Raisin Juice Concentrate, Cream Cheese (Milk, Culture, Salt, Carob Bean Gum, Enzymes), Salt, Fructose, Wheat Starch, Conditioners (Ascorbic Acid, Calcium Sulfate, Enzymes, Monoglycerides), Soy Lecithin, Calcium Propionate (Preservative).
Product Attributes
Warning Contains: Contains milk, soy and wheat. Produced on the same bakery equipment as baked goods containing eggs, nuts and/or seeds.


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