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HART CHICKEN GENERAL TSO

HART CHICKEN GENERAL TSO

Nutrition Facts

Serving Size: 1.5cups
Servings Per Container: approx 4
Calories Amount Per Serving
310
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g (-)
Saturated Fat Amount Per serving 1g (-)
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg (-)
Sodium Amount Per serving 810mg
Total Carbohydrate Amount Per serving 44g (-)
Dietary Fiber Amount Per serving 1g (-)
Sugars Amount Per serving 23g
Protein Amount Per serving 19g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Uncooked Breaded White Meat Chicken: Contains Up to 12% Solution of Water and Sodium Phosphate. Predusted with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Wheat Gluten, Egg Whites, Salt. Battere
Chicken, General Tso's

Breaded white meat chicken with General Tso's sauce packets. Authentic. Package Includes: breaded white chicken chunks; 2 General Tso's sauce packets. For best flavor never precooked. Inspected for wholesomeness by US Department of Agriculture. www.hartfoodproducts.net. Comments or questions contact us at www.hartfoodproducts.net.

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Product Attributes
Warning Contains: Contains: egg, soy, wheat, milk.
Directions Uncooked. Keep frozen. For safety, must be cooked to an internal temperature of 165 degrees F as measured by a thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Keep raw meat and poultry from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate immediately or discard. Raw chicken. Do not microwave. Keep frozen. Uncooked. For safety, must be cooked to an internal temperature of 165 degrees F as measured by a thermometer. Cooking Instructions: Please follow cooking instructions carefully. Product is uncooked: For safety, product must be cooked to an internal temperature of 165 degrees F as measured by use of a
About the Producer Hart Food Products
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