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Wel-Pac Katsuo Dashinomoto - 1.75 Oz
Soup Stock, Powdered
Product of Japan.
Serving Size: 0.1oz
Servings Per Container: about 50
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 320mg||13%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 0g||0%|
Glucose Syrup (Cornstarch, Potato Starch, Sweet Potato Starch), Monosodium Glutamate, Salt, Dextrin, Sugar, Anchovy, Soy Sauce Powder(Hydrolyzed Corn Protein, Salt, Defatted Soybeans, Wheat, Soybeans, Sweet Potato, Tapioca), Bonito, Disodium Succinate, Corn Oil, Citric Acid, Disodium Inosinate, Disodium Guanylate, Succinic Acid, Mackerel Amberstripe Scad.
Warning Contains: Contains: soybeans, wheat and fish.
Directions Serving Suggestions for Wel-Pac Dashi No Moto: 1) Miso Soup: Add 1 bag dashi-no-moto to 6 cups boiling water in saucepan. Stir in 3 Tbsp. red miso or white miso until miso dissolves. Just before serving, add 1/2 block tofu, cut in 1-inch cubes along with finely chopped green onions. Makes 4 to 6 servings; 2) Udon, Saimin and Soba: Add 1 bag dashi-no-moto to 6 cups boiling water in saucepan. Stir in 2 Tbsp. soy sauce, 1 tsp. sugar and 1 tsp. salt. Add nama udon or soba, seasoned age (fried bean curd), fish cake slices, egg and chopped green onions; simmer 2 to 3 minutes. Makes 2 to 3 servings.
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