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Kitchens Of India Chicken Curry Paste - 3.5 Oz
Paste for Chicken Curry, Medium
Concentrate for sauce a rich exotic spice paste - easy to use. Specially blended by the master chefs of ITC hotels. Gluten free. Authentic Indian. Paste for Chicken Curry: Concentrate for sauce. Artfully blended by the Master Chefs of ITC Hotels, to create the authentic Indian taste of chicken curry. A popular Indian recipe with a delicate balance of rich herbs and spices. Master Chefs ITC Hotels. www.kitchensofindia.com. Facebook. Like us on Facebook. Kitchen of India-USA and Canada. Scan the QR code below to discover Kitchens of India and receive exciting updates & offers. For further information, refer www.itcportal.com. We'd like your valuable suggestions. Please do write to us at itccares(at)itc.in. Visit us at www.kitchensofindia.com. India's foremost in sustainability. Water positive. Carbon positive. Solid waste recycling positive. For all out tomorrows. Made in India by Master Chefs of ITC.
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Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 10% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 860mg | 37% | ||||
Potassium | Amount Per serving 200mg | 4% | ||||
Total Carbohydrate | Amount Per serving 5g | 2% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 60mg | 4% | ||||
Iron | Amount Per serving 0.6mg | 4% |
Kosher,Gluten Free
Contains: May contain milk and tree nuts.,Do not use inner pouch if leaking or bloated.
Cooking Instructions: Pan Recipe: In a pan, mix 1 lb boneless chicken pieces, entire contents of Kitchens of India's Chicken Curry Paste & 1 2/3 cups water. Mix the contents thoroughly. Simmer for 25 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame, keep aside covered for 3 minutes. Serve hot. Microwave Recipe: In a microwave bowl, mix entire contents of Kitchens of India's Chicken Curry Paste with 1 2/3 cups water. Cook for 3 minutes on medium in a covered dish. Add 1 lb boneless chicken pieces. Cook for 20 minutes on medium in a covered dish. Remove from microwave and keep covered for 3 minutes. Serve Hot. Serving Suggestions: Garnish with chopped coriander leaves. Serve hot with roti, naan or rice. Store in a cool dry place. Does not require refrigeration. Once opened consume immediately.
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