Buy it Again
Rhodes Cinnamon Rolls With Cream Cheese Frosting - 36.5 Oz
Cinnamon Rolls, with Cream Cheese Frosting
No preservatives. No trans fat. Traditional homemade quality. Since 1958. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish. Made in USA.
|Serving size||1 roll|
|Servings Per Container||12|
|Amount Per Serving||(+)|
|Calories from Fat||40||75|
|% Daily Value*|
|Total Fat 0||13%||7%|
|Saturated Fat 0||9%||3%|
|Trans Fat 0g|
|Total Carbohydrate 0||16%||16%|
|Dietary Fiber 0||5%||5%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Unbleached Enriched White Flour (Wheat Flour Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, High Fructose Corn Syrup, Margarine (Palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Mono & Diglycerides, Sodium Benzoate (to Preserve Freshness), Citric Acid, Natural and Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Soybean Oil and/or Canola Oil, Yeast, Soy Flour, Cinnamon, Malt, Salt, DATEM, Wheat Gluten, Sodium Stearoyl Lactylate, Corn Syrup Solids, Algin or Sodium Alginate, Ascorbic Acid, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzyme (for Improved Baking). Cream Cheese Frosting: Powdered Sugar, Cream Cheese (Cream, Nonfat Milk, Salt, Stabilizers [Natural Carob Bean, Guar and/or Xanthan Gum), Potassium Sorbate (to Preserve Freshness), Margarine, Artificial Flavor.
Warning Contains: Contains wheat, soy, dairy. Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds.
Directions Keep dough frozen. Keep frozen until ready to prepare. Choose a Pan: 4 rolls: 8 inch baking pan square or round. 9 rolls: 9 inch x 13 inch baking pan. 12 rolls: 11 inch x 17 inch baking sheet. Regular method, 3 to 5 hours: Coat a pan with non-stick cooking spray. Place frozen dough in a pan and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. Allow frosting packets to thaw at room temperature. 2. Let rolls rise for 3 to 5 hours, until double in size. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap. 3. When rolls are ready to bake, preheat the oven to 350 degrees F. Bake 15-20 minutes, until light brown. Do not overbake! 4. Knead the frosting packets gently before opening. Spread frosting over rolls while they are still warm. Quickest method, 1-1/2 to 2 hours: 1. Coat a pan with non-stick cooking spray. Place frozen dough in pan and cover with plastic wrap coated with cooking spray to keep it from
About the Producer Rhodes Bake-N-Serv
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