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Goya Rice Yellow Spanish Style - 14 Oz

Goya Rice Yellow Spanish Style - 14 Oz

Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 9
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 600mg 25%
Total Carbohydrate Amount Per serving 35g 12%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 10%
Calcium 0%
Iron 8%
Long Grain Enriched Parboiled White Rice (Rice Enriched with Iron [Ferric Orthophosphate], Niacin, Thiamine [Thiamine Mononitrate] and Folic Acid), Chicken Flavor (Salt, Monosodium Glutamate, Sugar, Yeast Extract, Maltodextrin, Granulated Onion, Chicken Fat, Natural Flavor, Silicon Dioxide [as Anticaking Agent], Granulated Garlic, Spices, Parsley), Dehydrated Onion, Salt, Granulated Garlic, Dehydrated Red Bell Pepper, Dehydrated Green Bell Pepper, Coriander, Yellow 5, Silicon Dioxide (as Anticaking Agent) and Annatto.
Yellow Rice, Spanish Style, Family Size

75% more than our regular size. For microwaving instructions see inside pouch. A great Spanish classic made deliciously easy. Our Goya Yellow Rice has long grained rice that is seasoned with a wonderful blending of onion, garlic, spices, rich chicken flavor, and coriander. Goya Yellow Rice is a savory side dish for all kinds of meat, fish, seafood and poultry. And uno-dos-tres, with a few simple fixings, it becomes a marvelous main dish! Goya Yellow Rice, one more way Goya brings great Spanish tastes home to every cook's kitchen. For all the foods, recipes and cuisines of Latin America, visit goya.com the ultimate resource for Latino cooking.

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Product Attributes
Directions In a medium saucepan, bring 3-1/2 cups of water to a boil. Add contents of rice packet and 2 tablespoons of Goya olive oil, corn oil or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 25 minutes or until water is absorbed. 3. Stir rice and serve. Makes 9 (1/2 cup) servings.
About the Producer Goya Foods
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