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Hormel Salt Pork Cured Sliced - 12 Oz
Cured Salt Pork
U.S. Inspected and Passed by Department of Agriculture.
Ingredients
|
Serving Size: 2oz Servings Per Container: 6 |
||
| Calories | Amount Per Serving
320 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 290 | |
| Total Fat | Amount Per serving 33g | 51% |
| Saturated Fat | Amount Per serving 10g | 50% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 1200mg | 50% |
| Potassium | Amount Per serving (-) | (-) |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Total Sugars | Amount Per serving (-) | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 4g | 0% |
| Calcium | 0% | |
| Iron | 0% | |
Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Directions
Heat pork to an internal temperature of 160 degrees. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left overs immediately or discard.
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