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Betty Crocker Cake Mix Gluten Free Devils Food - 15 Oz
Cake Mix, Gluten Free, Devil's Food
Per 1/9 Package: 180 calories; 0.5 g sat fat (3% DV0; 260 mg sodium (11% DV); 20 g total sugars. Gluten free. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. The red spoon promise by Betty Crocker. www.bettycrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Certified 100% recycled paperboard.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 260 | 180 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 10g | 13% | 3% | |
Saturated Fat 55 | 26% | 3% | |
Trans Fat 0 | |||
Cholesterol 60mg | 20% | 0% | |
Sodium 330mg | 14% | 11% | |
Potassium 210mg | 4% | 4% | |
Total Carbohydrate 39g | 14% | 14% | |
Dietary Fiber 2g | 7% | 7% | |
Total Sugars 20g | |||
Added Sugars 20g | |||
Protein 4g | (-) | (-) | |
Calcium | 4% | 2% | |
Iron | 15% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher,Gluten Free
You will need: 1 cup water; 1/3 cup butter, melted; 2 eggs. Betty's Tip: To prepare with vegetable oil, make batter using 3/4 cup water, 1/3 cup oil, and 2 eggs. Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes). 2. Beat cake mix, water, butter and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. Pan Size: 8-inch Square; Bake Time (in minutes): 42-47. Pan Size: 9-inch Square; Bake Time (in minutes): 36-41. Pan Size: 8- or 9-inch round; Bake Time (in minutes): 41-46. Pan Size: 12 cupcakes; Bake Time (in minutes): 16-21. High Altitude (3500-6500 ft):. Mix on low speed 30 seconds, then on medium speed 1 minute. Make 18 cupcakes. Do not eat raw cake batter.
General Mills Sales, Inc.
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