Betty Crocker Tuna Helper Tuna Creamy Broccoli - 6.4 Oz
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Broccoli (Dried), Wheat Flour, Modified Whey, Sunflower Oil, Sodium Phosphate, Maltodextrin, Buttermilk, Natural Flavor, Sugar, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Parsley (Dried), Monoglycerides, Yeast Extract, Silicon Dioxide (Anticaking Agent), Spice, Broccoli Juice Concentrate.
Pasta, Tuna Creamy Broccoli
Pasta & naturally flavored creamy broccoli sauce mix with other natural flavors. Per 1/3 Cup as Packaged: 130 calories; 0 g sat fat (0% DV); 530 mg sodium (23% DV); 2 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Ask.GreenMills.com. HamburgerHelper.com. how2recycle.info. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Learn more at Ask.GreenMills.com. Questions? Call 1-800-828-3291 Mon. - Fri. 7:30 a.m. - 5:30 p.m. CT. www.HamburgerHelper.com. Box Tops for Education. See how at BTFE.com. 100% recycled paperboard. Carbohydrate Choices: 2
Warning Contains: Contains: wheat, milk. May contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. You Will Need: 1-1/2 cups hot water. 1-3/4 cups milk. 3 tbsp butter. 2 (5-oz) cans tuna, drained or 2 cups chopped rotisserie (cooked) chicken. 1. Stir: Stir pasta, sauce mix, hot water, milk, butter and tuna (or rotisserie chicken) in 10-inch skillet. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Try it in the oven! Heat oven to 425 degrees F. Stir pasta, sauce mix. 1-1/3 cups boiling water, 1-2/3 cups milk, 3 tbsp butter and tuna (or rotisserie chicken) in ungreased 2-quart casserole. Cover; Bake about 38 minutes or until pasta is tender. Uncover carefully; stir. (Sauce will thicken). Refrigerate leftovers. Add your own twist! Make it fancy! Stir in cooked broccoli florets and crumbled bleu or parmesan cheese just before serving. Want more texture? Add some carrots, too! Add tuna or chicken.
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