Betty Crocker Hamburger Helper Chili Macaroni Box - 5.2 Oz

Betty Crocker Hamburger Helper Chili Macaroni Box - 5.2 Oz

Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 450mg 20%
Potassium Amount Per serving 100mg 2%
Total Carbohydrate Amount Per serving 22g 8%
Dietary Fiber Amount Per serving 1g 5%
Sugars Amount Per serving 3g
Protein Amount Per serving 3g
Vitamin A 8%
Vitamin C (-)
Calcium 0%
Iron 4%
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Wheat Flour, Sugar, Chili Powder (Chili Pepper, Cumin, Salt, Garlic (Dried), Oregano), Salt, Tomato (Dried), Paprika, Natural Flavor, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Malic Acid, Silicon Dioxide (Anticaking Agent), Color (Caramel Color, Annatto Extract), Yeast Extract, Onion Powder, Monoglycerides.
Pasta & Sauce Mix, Chili Macaroni

Pasta & naturally flavored tomato sauce mix with other natural flavors and chili seasoning. Naturally flavored with other natural flavors. Per 1/4 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 450 mg sodium (20% DV); 3 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Inspired by: Old El Paso - Established 1938. Add ground beef. 5 Serving. Questions? Call 1-800-828-3291. Mon.--Fri. 7:30 a.m. -5:30 p.m. CT. Looking for more ways to add a fresh twist? Box Tops for Education: No more clipping. Scan your receipt. See how at 100% Recycled Paperboard. Carbohydrate Choices: 1-1/2.


Product Attributes
Warning Contains: Contains wheat; may contain egg, milk and soy ingredients.
Directions For food safety and quality, follow the cooking directions. You Will Need: 1 lb Lean ground beef. 2-3/4 cups hot water.1. Brown: Brown beef in 10-inch nonstick skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir in hot water, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Add your own twist! Add some pizzazz! Stir in drained kidney beans, diced tomatoes and shredded Cheddar cheese just before serving.
About the Producer General Mills

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