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Signature Farms Boneless Skinless Chicken Thighs Value Pack - 3 Lbs.
Ingredients
|
Serving Size: 4oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 90 | |
| Total Fat | Amount Per serving 10g | 13% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 105mg | 35% |
| Sodium | Amount Per serving 85mg | 4% |
| Potassium | Amount Per serving 230mg | 4% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 19g | 34% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 6% | |
Details
Chicken Thighs, Boneless Skinless, Value Pack
All natural (No artificial ingredients - Minimally processed). No added salt (Not a sodium free food). May contain up to 5% retained water. USDA grade A. Per 4 Oz Serving: 160 calories; 3 g sat fat (15% DV); 85 mg sodium (5% DV); 0 g sugars; 19 g protein (34% DV). Inspected for wholesomeness by US Department of Agriculture. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. Hatched, raised, and harvested in the USA.
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Product Attributes
Directions
Perishable. Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to an internal temperature of 165 degrees F as verified by a meat thermometer.
About the Producer
Better Living Brands
Disclaimer
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