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Pillsbury Cookies Refrigerated Sugar Cookies Value Size - 30 Oz

Pillsbury Cookies Refrigerated Sugar Cookies Value Size - 30 Oz

Cookie Dough, Sugar

Limited Edition Size Per 1/4 Inch Slice: 90 calories; 1.5 g sat fat (7% DV); 100 mg sodium (4% DV); 8 g total sugars. Ingredients derived from a bioengineered source. Learn more at Safe to eat raw. Eat or bake. Frosting and decorations not included. Our refrigerated cookie dough is ready to eat raw because we use: heat treated flour; pasteurized eggs; ready to eat manufacturing. To find out more visit us at Questions? Save package and call 1-800-775-4777. Box Tops for Education: No more clipping. Scan your receipt. See how at
Nutrition Facts

Serving Size: 0.25inch slice
Servings Per Container: About 38
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3.5g 4%
Saturated Fat Amount Per serving 1.5g 7%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving <5mg 1%
Sodium Amount Per serving 100mg 4%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 14g 5%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving <1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Canola Oil, Contains 2% or Less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Product Attributes
Warning Contains: Contains wheat, and egg ingredients. Do not microwave cookie dough. Do not use if unsealed.
Directions Directions: 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Cut dough into 1/4 inches slices. Place 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 14 minutes or until edged are light golden brown. Cool 2 minutes; remove from cookie sheet. Cut-Out Cookies: Knead 1/2 cup all-purpose flour into dough. Roll on floured surface until 1/4-inch thick. Cut with 2 1/2 - inch cutter. Bake 8 to 11 minutes. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.


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