waterfront BISTRO Crab Meat Lump Wild Caught Ready To Eat - 8 Oz
Serving Size: 0.33cup
Servings Per Container: about 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 110mg||36%|
|Sodium||Amount Per serving 250mg||11%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 17g|
Pasteurized Crab Meat (Portunus Pelagicus), Sodium Acid Pyrophosphate to Promote Color Retention.
Crab Meat, Lump
Wild caught. Sustainably sourced. Ready to eat. Per 3 oz Serving: 70 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 0 g sugars. Our Blue Swimming Crab meat is wild caught and ready to eat. Lump crab meat is meat from the backfins of the crab, and the large chunk and firm texture make it ideal for recipes like crab cakes, pasta sauces or crab salad. Wild caught. 100% money back, quality & satisfaction guaranteed. NFI Crab Council: Committed to sustainability. Product of Philippines.
Warning Contains: Contains: shellfish (crab).
Directions Keep refrigerated. Do not freeze. Consume within 2 days of opening. Discard container after use.
About the Producer Lucerne
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