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Lundberg Essences Rice Brown California Jasmine - 80 Oz

Lundberg Essences Rice Brown California Jasmine - 80 Oz

Nutrition Facts

Serving Size: 0.25cup dry
Servings Per Container: 20
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 33g 11%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 1g
Protein Amount Per serving 4g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Organic California Brown Jasmine Rice.
Brown Rice, California Jasmine

An aromatic long grain brown rice. USDA Organic. Gluten-free. Whole grain. Vegan. Non GMO Project verified. nongmoproject.org. Family farms since 1937. Add a new dimension of flavor and scent to your meals with our collection of aromatic rice. Cultivating a family tradition. Over the years, the Lundberg family has produced high quality Eco-Farmed rice products. It's our passion and has been for over three generations. We pride ourselves on growing rice that is good for you and the environment. We've grown our rice sustainably, long before anyone used the word. Our farming methods conserve water resources, build soil integrity, and support a healthier ecosystem. At Lundberg Family Farms, we specialize in Eco-Farmed, whole grain, and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting sustainable farming! - The Lundberg Family. Certified Organic by California Certified Organic Farmers (CCOF). This product was manufactured with 100% re

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Product Attributes
Organic
Kosher
Gluten Free
Directions Stove Top Cooking: Serving (about 3/4 cup cooked rice). 2-3 Servings: 1/2 cup dry rice, 1 cup water or broth, 1-1/2 tsp. butter or oil. 4-6 Servings: 1 cup dry rice, 1-3/4 cup water or broth 1 tbsp. butter or oil. 8-10 Servings: 2 cups dry rice, 3-1/2 cups water or broth 2 tbsp. butter or oil. If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer. 1. Combine rice, water and butter (optional) in a pot, and bring to a boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 40 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork. To prepare in a rice cooker, use same water-rice ratio. We recommend refrigeration for extended shelf life.
About the Producer Lundberg Family Farms
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