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Asian Best Rice Jasmine - 5 Lb
Serving Size: 0.25cup
Servings Per Container: 50
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 36g||12%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g||0%|
Selected premium quality. Product of Thailand.
Directions Microwave Method: 1. Put 3 cups of Jasmine rice into casserole dish. 2. Rinse only once. 3. Add 3 cups of water (please adjust the amount of water to suit your preference). 4. Put casserole dish into microwave without lid on High for 10-20 minutes and stand cover for 10 minutes. 5. Enjoy your meals with the best selected Jasmine rice. Butter and parsley can be mixed through before serving. Stove Top Method: 1. Put 3 cups of rice into pot. 2. Rinse only once. Drain all water from pot. 3. Add 3 cups of water; cover pot, bring to a full boil, and allow to boil for 1 minute. Turn temperature to low and cook for 10 minutes. Reduce temperature to lowest setting and allow to sit for 5 more minutes. Serve rice hot.
About the Producer Eastland Food Corporation
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