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Betty Crocker Potatoes Scalloped Box - 4.7 Oz
Potatoes, Scalloped
Scalloped in a creamy sauce seasoned to perfection. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 0 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Add milk and butter. 100% American grown potatoes. BettyCrocker.com. Ask.GeneralMills.com. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call: 1-800-754-3516. Try these great recipe ideas: buffalo chicken potato casserole. Crispy French onion scalloped potato casserole.
Serving size | 0.66 cup prepared | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 130 | 100 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 3g | 4% | 0% | |
Saturated Fat 22 | 10% | 0% | |
Trans Fat (-) | |||
Cholesterol 10mg | 3% | 0% | |
Sodium 480mg | 21% | 20% | |
Potassium 240mg | 6% | 4% | |
Total Carbohydrate 23g | 8% | 8% | |
Dietary Fiber (-) | 8% | 8% | |
Total Sugars 1g | |||
Added Sugars (-) | |||
Protein 2g | (-) | (-) | |
Calcium | 4% | 0% | |
Iron | 2% | 2% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk, wheat; may contain soy ingredients.
YOU WILL NEED: 2 Cups Boiling Water 2/3 Cup Milk 1 Tablespoon Butter Oven Directions 1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. 2. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). BAKING TIPS: • For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450°F. • Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes Stove-Top Directions 1. STIR Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. REDUCE heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions 1. STIR Sauce Mix, 2 3/4 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 3-quart round microwavable casserole dish. 2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT! To open lift here.
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