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Annes Old Fashioned Flat Dumplings - 24 Oz

Annes Old Fashioned Flat Dumplings - 24 Oz

Nutrition Facts

Serving Size: 4pieces
Servings Per Container: 12
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 30g 10%
Dietary Fiber Amount Per serving <1g 5%
Sugars Amount Per serving 0g
Protein Amount Per serving 4g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Less than 0.5% Vegetable Oil (Soybean).
Dumplings, Flat, Old Fashioned, Original

Healthy. No fat. No cholesterol. No salt. Slick pot pie. Thin pastry strips. Goodness grows in North Carolina. Psalm 117. Love and gratitude. Find us on world wide web at http://www.annesdumplings.com. For customer service call 1-888-291-9097. Made in USA.

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Product Attributes
Fat Free
Warning Contains: Contains wheat, soy.
Directions Keep frozen. Old Fashioned Chicken and Dumplings: 1 - chicken (salt and pepper); 1 - pkg Anne's dumplings. Cook chicken until tender in 4 quarts of salted water. Remove chicken from broth. Cool chicken and remove meat from bones. Add enough water to broth to give 5-6 qts of broth. Bring to a boil. Remove dumplings from freezer 5 minutes before cooking. Separate each layer of dumplings as needed and drop 8-10 in boiling broth stirring them lightly. As broth comes back to a boil add 8-10 more dumplings. Continue until all dumplings are in the pot. Cook at a full boil for approximately 8-12 minutes or until tender, stirring lightly to keep dumplings separated. Add cooked chicken meat back to pot. Boil two (2) more minutes. Remove pot from heat, cover and wait 20-30 minutes before serving. Note: For easier separation of layers, remove dough from box and microwave 15 seconds. Any strips not used may be refrozen. Fried Pastry Strips: Fry strips in deep fat at 350 degrees until light brown. D
About the Producer Harvest Time Foods
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