Buy it Again
Simply Organic Seasoning Enchilada Sauce - 1.41 Oz
Serving Size: 1tsp
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 340mg||14%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 0g||0%|
Organic Cornstarch, Organic Red Chilies, Sea Salt, Organic Paprika, Organic Garlic, Organic Corn Syrup Solids, Organic Cumin, Silicon Dioxide, Organic Guar Gum, Citric Acid.
Seasoning, Enchilada Sauce
USDA organic. The whole enchilada. Simply healthy living. Simply great taste. Simply Organic wholesome spices and seasonings add pure organic goodness to every dish. Vegetarian. Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products. Certified organic by QAI (Quality Assurance International).
Directions 1. Stir packet contents, 1-1/2 cups water and 8 ounces tomato sauce in medium saucepan. Bring to boil. Reduce heat and simmer 5 minutes or until thickened, stirring occasionally. 2. Brown 1 pound beef in large skillet on Medium-High heat. Drain fat. Stir in 1/2 cup Enchilada sauce. 3. Spread sauce on shell, then spoon about 1/4 cup meat filling into each tortilla. Roll tortillas tightly; place seam-side down in greased 11 x 7 inch baking dish. 4. Pour remaining sauce over rolled tortillas. Top with 1 to 2 cups cheese. 5. Bake at 350 degrees F for 15 minutes or until sauce is bubbly and cheese is melted. Makes 8 servings.
About the Producer Frontier Natural
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