Related Links
St Clair Winery Cab-Zin Wine - 750 Ml
Cab-Zin, New Mexico
0% Cabernet Sauvignon - 50% Zinfandel. Rich in tradition, St. Clair and Southern New Mexico share a common heritage in winemaking. As America's oldest wine producing region, New Mexico has the ideal climate and fertile soil needed for growing quality grapes. These conditions, combined with New Mexico's largest, most state-of-the-art winery, have resulted in the creation of numerous award-winning wines. Established in 1984, St. Clair's traditions are preserved by my brother and I, carrying on our family's six-generation history of winemaking. Just like New Mexico's first vintners, our goal is to produce great wines for your enjoyment in the company of friends and family. A perfect blend of Cabernet Sauvignon and Zinfandel grapes makes this medium-bodied red a true delight. A lightly oaked Cabernet and a young, well-mannered Zinfandel with notes of spice and currant create a tannic wine with complimenting acid. Pairs nicely with grilled steaks or lamb chops. Alc 12% by vol.
Contains: Contains sulfites. Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
ST CLAIR WINERY
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware