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Signature Cafe Baked Macaroni White Cheddar Cheese - 28 Oz.
Macaroni, White Cheddar Cheese, Baked
Macaroni with white cheddar & cream cheese topped with toasted breadcrumbs. About 3 or 4 servings. Fully cooked. Ready to heat n serve. Per 1 Cup: 380 calories; 14 g sat fat (70% DV); 930 mg sodium (40% DV); 4 g total sugars. SmartLabel: Scan for more food information. Quality and satisfaction 100% guaranteed or your money back.
Serving Size: 1cup
Servings Per Container: about 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 19g||24%|
|Saturated Fat||Amount Per serving 14g||70%|
|Trans Fat||Amount Per serving 0.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 80mg||27%|
|Sodium||Amount Per serving 930mg||40%|
|Potassium||Amount Per serving 316mg||6%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 16g||0%|
Cooked Macaroni (Semolina Wheat Flour [Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Heavy Cream (Milk), White Cheddar Cheese ([Milk, Cheese Culture, Salt, and Enzymes], Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Blue Cheese (Whole Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti, Natamycin [a Mold Inhibitor]), Butter (Sweet Cream, Salt), Modified Corn Starch, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Parmesan and Romano Cheese Base (Parmesan and Romano Cheese [Milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids,
Warning Contains: Contains: milk, wheat, egg.
Directions Heating: For food safety and quality, follow the heating instructions. Conventional Oven (Preferred Method): Heat oven to 350 degrees F. Remove film from tray. Place on baking pan. Bake uncovered 20 to 22 minutes until heated through. Let stand 1 minute before serving. Microwave: Remove film from tray. Microwave on high 5 to 7 minutes until hot. Let stand 1 minute before serving. Microwave ovens vary, adjust heating times as needed. Caution: Tray and contents will be very hot. Do not use in a toaster oven. Do not broil. Since individual ovens vary in temperature and power, these instructions are guidelines only. Perishable. Keep refrigerated.
About the Producer Lucerne