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Gefen Yellow Gluten Free Cake Mix Non Gebrucks - 14 Oz

Gefen Yellow Gluten Free Cake Mix Non Gebrucks - 14 Oz

Cake Mix, Gluten Free, Yellow

Kosher: All natural with you in mind. Taste what's new! May be used for passover. Certified gluten-free. Serving Suggestion: Dust with confectioner's sugar or frost with Gefen Frosting Mix. Yellow cake aromas wafting from your oven. Homemade taste without the work. What more can you ask for? With help from Gefen, you'll create a cake that will make Bubby proud! Non-gebrokts. Product of Israel.
Nutrition Facts
Serving size 0.10 pkg
Servings Per Container 10
Amount Per Serving (+)
Calories 240 240
Calories from Fat 0 0
% Daily Value*
Total Fat 0g 0% 0%
Saturated Fat 0g 0% 5%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 190mg 8% 7%
Total Carbohydrate 35g 12% 12%
Dietary Fiber 0g 0% 0%
Sugars 22g
Protein 0g 0% 0%
Vitamin A 0% 0%
Vitamin C 0% 0%
Calcium 0% 0%
Iron 0% 0%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Potato Starch, Sodium Acid Pyrophosphate, Salt, Baking Soda, Cellulose Gum, Vanilla.
Product Attributes
Kosher
Gluten Free
Directions You Will Need: contents of box; 3 eggs; 1/2 cup oil; 9 inch round or square pan. Preheat oven to 350 degrees. Empty contents of cake mix into a mixing bowl. Add eggs and oil. Beat on high speed for 4 minutes. Spread evenly into pan. Bake at 350 degrees F for 50 minutes or until a toothpick inserted near the center comes out clean. Store in a dry and cool place.
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