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Ball Park Buns Burger Classic White 8 Count - 14 Oz
Per 1 Bun Serving: 150 calories; 0 g sat fat (0% DV); 290 mg sodium (13% DV); 4 g total sugars. An American favorite. Freshly baked. No high fructose corn syrup. The only buns worthy of the Ball Park name, Ball Park buns know how to deliver supreme flavor to any meal. Our bakery-fresh taste and soft texture brings out the best in whatever you're cookin'. So when you expect big flavor, you can count on an American-favorite bun. www.ballparkbuns.com SmartLabel: Scan for more food information. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer relations department. When writing, please include the Proof-of-Purchase (Bar Code) and stamped date code. Also try Ball Park hot dog buns! ballparkbuns.com.
Serving Size: 1bun
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 290mg||13%|
|Potassium||Amount Per serving 40mg||0%|
|Total Carbohydrate||Amount Per serving 28g||10%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Soybean Oil, Salt, Wheat Gluten, Wheat Starch, Preservatives (Calcium Propionate, Sorbic Acid), Grain Vinegar, DATEM, Monoglycerides, Corn, Flour, Cellulose Gum, Spice & Coloring, Citric Acid, Monocalcium Phosphate, Soy Lecithin.
Warning Contains: Contains wheat, soy. Made in a bakery that may also use milk, egg, tree nuts.
Directions Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
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