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Hukkura Rice Brown Koshihikari - 4.4 Lb

Hukkura Rice Brown Koshihikari - 4.4 Lb

Nutrition Facts

Serving Size: 0.25cup uncooked
Servings Per Container: 48
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 32g 11%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Partially Milled Brown Rice.
Brown Rice, 10%-Milled

Easy-cooking premium Koshihikari Brown Rice. 10% milled for easier & fluffier cooking. Freshness shield pack. 100% Whole Grain: 42 g or more per serving. Eat 48 g or more of whole grains daily. 10%-milled Hukkura Brown Rice: Hukkura brown rice is a variety of premium short-grain Koshihikari rice. Milling it just 10% makes it every bit as delicious and easy to prepare as ordinary white rice, while retaining its natural fiber and minerals. Our state-of-the-art technology allows us to mill rice grains just 10%. This lets Hukkura brown rice absorb water quicker and cook up fluffier, like white rice, without sacrificing the natural minerals and nutrients of brown rice. You can even cook white rice and Hukkura brown rice together. This is Where it All Begins: Fluffy and delicious, Hukkura brown rice is also a healthy addition to your family table. Even the most discriminating palate in your family will look forward to it every day. Before long you'll have a nutritious new family tradition. H

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Product Attributes
Kosher
Directions The Best Way to Prepare Hukkura Brown Rice: 1. Pour measured Hukkura Brown Rice into the cooker's inner rice pan. 2. Lightly rinse the Hukkura Brown Rice in water and drain. 3. Add water according to your rice cooker's manual (or just use 10-20% more water than the volume of brown rice). 4. Let soak for 20-30 minutes before cooking. 5. Fluff rice after cooking, then serve.
About the Producer JFC International
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