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Mama Sitas Kare Kare Mix Hawaii - 2 Oz

Mama Sitas Kare Kare Mix Hawaii - 2 Oz

Peanut Sauce Mix, Kare-Kare

Natural. Famous recipes from Mama Sita. Nothing is more heartwarming than a bowl of thick and savory Kare-Kare as tender oxtail and tropical vegetables are magically brought together by achuete, toasted rice and finely ground peanuts. For comments & inquiries visit Product of the Philippines.
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: about 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 2.5g 4%
Saturated Fat Amount Per serving 0.5g 2%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 180mg 8%
Total Carbohydrate Amount Per serving 5g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Peanuts, Rice Flour, Cane Sugar, Salt and Annatto Powder.
Product Attributes
Warning Contains: Allergen advice; contains peanuts.
Directions Kare-Kare Recipe (Makes 4-6 Servings): 1 pouch (57 g) Mama Sita's Peanut Sauce (Kare-Kare) Mix, dissolved in 1 cup (250 ml) broth, 1.1 lb (1/2 kg) oxtail cut into 1-1/2 inch lengths, 8 cups (2 lt) water, 1 tsp (2.6 g) minced garlic, 1 pc (40 g) sliced onion, 7 pcs (100 g) pechay (bok choy leaves), 6 pcs (100 g) sitaw (long green beans) - cut into 2 inch lengths, 1 pc (100 g) eggplant sliced into 1/2 inch lengths, 1 tbsp (15 ml) cooking oil, bagoong (sauteed shrimp paste). 1. Boil oxtail in water. Lower the heat and simmer until meat is very tender, adding water as needed, leaving about 1-1/2 cups broth. 2. In a heavy saucepan, saute garlic and onion in oil. Add oxtail, stir fry and pour in dissolved Mama Sita's Kare-Kare Mix. Add the remaining broth. 3. Stir and simmer until sauce thickens then add the eggplant and long green beans. Simmer for 3 minutes more stirring occasionally. 4. Lastly, add pechay (bok choy leaves) and simmer for 2 minutes or until vegetables are done. Serve hot w
About the Producer Marigold Manufacturing


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