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Lee Kum Kee Soy Sauce Hawaii - 64 Fl. Oz.
Serving Size: 1tbsp
Servings Per Container: 126
|Calories||Amount Per Serving
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|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
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|Sodium||Amount Per serving 1150mg||48%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving <1g||0%|
Water, Salt, Soybean, White Sugar, Wheat Flour, Caramel Color, Sodium Benzoate Added as a Preservative, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers.
Naturally brewed. LKK since 1888. Lee Kum Kee Soy Sauce is made from high quality soybeans and wheat flour. It is brewed according to the traditional and natural method. An ideal sauce for marinating, cooking and dipping. Product of China.
Directions Tightly close lid after use and keep refrigerated.
About the Producer Lee Kum Kee
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