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Sara Lee Cheesecake New York Style Classic - 30 Oz
Cheesecake, New York Style
No artificial flavors. Contains bioengineered food ingredients. Thick & rich. No colors from artificial sources. No high fructose corn syrup. Make any meal special with the taste of New York Style Cheesecake from the Kitchens of Sara Lee! Made with only our finest ingredients, our thick and rich cheesecake starts with a delicious graham cracker crust and is baked with real cream cheese filling. www.saraleedesserts.com. Questions or Comments? Call us toll-free at 1-800-323-7117. If calling about a specific purchase, please have packaging available. Email us at: consumeraffairs(at)saraleefb.com. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real quality ingredients. Sustainable Forestry Initiative: Certified Sourcing. www.sfiprogram.org. Please recycle.
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Calories | Amount Per serving 480 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 27g | 35% | ||||
Saturated Fat | Amount Per serving 14g | 70% | ||||
Trans Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 130mg | 43% | ||||
Sodium | Amount Per serving 640mg | 28% | ||||
Potassium | Amount Per serving 125mg | 2% | ||||
Total Carbohydrate | Amount Per serving 52g | 19% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 36g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 34g | 68% | ||||
Protein | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 70mg | 6% | ||||
Iron | Amount Per serving 1mg | 6% |
Kosher
Contains: Contains milk, eggs, wheat.
Serving Directions: Important remove cheesecake from pan while frozen before thawing. Store cheesecake frozen until ready to use. 1. Remove cheesecake from carton. 2. Slit and remove plastic overwrap. 3. If thawing in microwave, leave parchment collar on cake and thaw as directed. Remove parchment collar after thawing. 4. Slice cheesecake after thawed. Quick Thaw: whole cake on microwave-safe plate high power. 30 seconds. Remove parchment collar after thawing. Let microwaved cake stand 2 minutes before serving. Note: ovens vary, adjust times as necessary. To remove parchment collar, lift tab on collar and peel collar from cheesecake. Keep frozen.
Sara Lee Frozen Bakery, LLC
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