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Sara Lee Cheesecake New York Style Classic - 30 Oz
Cheesecake, New York Style
Thick & rich. Made with real cream cheese. Make any meal special with the taste of New York Style Cheesecake from the Kitchens of Sara Lee! Made with only our finest ingredients, our thick and rich cheesecake starts with a delicious graham cracker crust and is baked with real cream cheese filling. www.saraleedesserts.com. Questions or comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Write us at: Sara Lee Consumer Affairs, PO Box 3901 Peoria, IL 61612. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real quality ingredients. Sustainable Forestry Initiative: Certified Sourcing. www.sfiprogram.org. Please recycle.
Serving Size: 0.17cheesecake
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 270|
|Total Fat||Amount Per serving 30g||46%|
|Saturated Fat||Amount Per serving 17g||85%|
|Trans Fat||Amount Per serving 1g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 140mg||47%|
|Sodium||Amount Per serving 500mg||21%|
|Total Carbohydrate||Amount Per serving 52g||17%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 34g|
|Protein||Amount Per serving 8g||0%|
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Palm Oil, High Fructose Corn Syrup, Dextrose, Maltodextrin, Whole Wheat Flour, Contains 2% or Less Cream, Corn Starch, Salt, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Gums (Xanthan, Carob Bean Gum, Guar, Cinnamon, Molasses, Vanillin (Artificial Flavor), Modified Corn and Tapioca Starch, Carrageenan, Cultured Skim Milk, Potassium Chloride.
Warning Contains: Contains milk, eggs, wheat.
Directions Serving Directions: Important: Remove cheesecake from pan while frozen before thawing. Store cheesecake frozen until ready to use. 1. Remove cheesecake from carton. 2. Slit and remove plastic overwrap. 3. If thawing in microwave, leave parchment collar on cake and thaw as directed. Remove parchment collar after thawing. 4. Slice cheesecake after thawed. Unused cheesecake portions should be to the freezer or may be held for up to 5 days. Quick thaw. Whole cake on microwave-safe plate high power. 30 seconds. Remove parchment collar after thawing. Let microwaved cake stand 2 minutes before serving. Note ovens vary, adjust times as necessary. To remove parchment collar, lift tab on collar and peel collar from cheesecake. Keep frozen.