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Sara Lee Cheesecake New York Style Classic - 30 Oz

Sara Lee Cheesecake New York Style Classic - 30 Oz

Cheesecake, New York Style

Thick & rich. Made with real cream cheese. Make any meal special with the taste of New York Style Cheesecake from the Kitchens of Sara Lee! Made with only our finest ingredients, our thick and rich cheesecake starts with a delicious graham cracker crust and is baked with real cream cheese filling. www.saraleedesserts.com. Questions or comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Write us at: Sara Lee Consumer Affairs, PO Box 3901 Peoria, IL 61612. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real quality ingredients. Sustainable Forestry Initiative: Certified Sourcing. www.sfiprogram.org. Please recycle.
Nutrition Facts

Serving Size: 0.17cheesecake
Servings Per Container: 6
Calories Amount Per Serving
510
% Daily Value
Calories From Fat Amount Per serving 270
Total Fat Amount Per serving 30g 46%
Saturated Fat Amount Per serving 17g 85%
Trans Fat Amount Per serving 1g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 140mg 47%
Sodium Amount Per serving 500mg 21%
Total Carbohydrate Amount Per serving 52g 17%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 34g
Protein Amount Per serving 8g 0%
Vitamin A 15%
Vitamin C 0%
Calcium 8%
Iron 8%
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Palm Oil, High Fructose Corn Syrup, Dextrose, Maltodextrin, Whole Wheat Flour, Contains 2% or Less Cream, Corn Starch, Salt, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Gums (Xanthan, Carob Bean Gum, Guar, Cinnamon, Molasses, Vanillin (Artificial Flavor), Modified Corn and Tapioca Starch, Carrageenan, Cultured Skim Milk, Potassium Chloride.
Product Attributes
Kosher
Warning Contains: Contains milk, eggs, wheat.
Directions Serving Directions: Important: Remove cheesecake from pan while frozen before thawing. Store cheesecake frozen until ready to use. 1. Remove cheesecake from carton. 2. Slit and remove plastic overwrap. 3. If thawing in microwave, leave parchment collar on cake and thaw as directed. Remove parchment collar after thawing. 4. Slice cheesecake after thawed. Unused cheesecake portions should be to the freezer or may be held for up to 5 days. Quick thaw. Whole cake on microwave-safe plate high power. 30 seconds. Remove parchment collar after thawing. Let microwaved cake stand 2 minutes before serving. Note ovens vary, adjust times as necessary. To remove parchment collar, lift tab on collar and peel collar from cheesecake. Keep frozen.

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