Buy it Again
Franks RedHot Sauce Hot Buffalo Wings - 12 Fl. Oz.
Wings Sauce, Hot Buffalo
Since 1920. Frank's Redhot was the secret ingredients used in the original buffalo wings created in Buffalo, NY in 1964. I put that on everything. Heat indicator: Hot buffalo. www.franksredhot.com. Questions? Comments? Call toll-free 1-800-841-1256. www.franksredhot.com. Made in USA.
Ingredients
Serving Size: 1tbsp Servings Per Container: 23 |
||
Calories | Amount Per Serving
5 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving (-) | (-) |
Trans Fat | Amount Per serving (-) | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving (-) | (-) |
Sodium | Amount Per serving 400mg | 17% |
Total Carbohydrate | Amount Per serving <1g | 0% |
Dietary Fiber | Amount Per serving (-) | (-) |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 0g | 0% |
Vitamin A | 6% | |
Vitamin C | (-) | |
Calcium | (-) | |
Iron | (-) |
Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Natural Flavor, Xanthan Gum, Natural Butter Type Flavor and Garlic Powder.
Product Attributes
Kosher
Directions
Shake well before using. Hot Buffalo Chicken Wings: 2-1/2 lbs. wing piece, 3/4 cup Frank's RedHot hot buffalo wings sauce. (1) Bake wings at 500 degrees F (or deep-fry for 10 min. at 375 degrees F) for 20 mins. until fully cooked and crispy. (2) Toss wings in Franks RedHot Hot Buffalo Wings Sauce. Makes 6 to 8 servings.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.