Buy it Again
Betty Crocker Cake Mix Super Moist Favorites White - 16.25 Oz
Cake Mix, Super Moist, White Flavor
Per 1/10 Package: 180 calories; 1 g sat fat (5% DV); 310 mg sodium (14% DV); 19 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Bowl to oven in minutes! Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially yours, Betty Crocker. The Red Spoon Promise: the red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Bring a weeknight wow to your dinner table! Betty Crocker white cake + Betty Crocker whipped white frosting + crushed creme filed cookies = cookies & cream cake (makes a 13(inches)x9(inches) sheet cake). 100% recycled paperboard. Discard pouches, recycle paper box. how2recycle.info.
|Serving size||0.1 package|
|Servings Per Container||10|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 2g||2%||16%|
|Saturated Fat 2.52.5||12%||12%|
|Trans Fat 0|
|Total Carbohydrate 38g||14%||14%|
|Dietary Fiber 0g||0%||0%|
|Total Sugars 19g|
|Added Sugars 18g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Palm Oil, Corn Starch, Modified Corn Starch, Salt, Propylene Glycol Mono and Diesters, Dextrose, Monoglycerides, Nonfat Milk, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Xanthan Gum, Cellulose Gum, Sodium Caseinate, Natural and Artificial Flavor.
Warning Contains: Contains: wheat, milk, soy. Do not eat raw cake batter.
Directions You Will Need: 1 cup water + 1/2 cup vegetable oil + 3 egg whites or 3 whole eggs. Time to Bake!: 1. heat oven to 350(degrees)F for shiny metal or glass pan or 325(degrees)F for dark or nonstick pan. Grease bottom only of 13(inches)x9(inches) pan or bottom and sides of all other pans; 2. mix cake mix, water, oil, and egg whites (or whole eggs) in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan; 3. bake as directed or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13(inches)x9(inches); two 8(inches) rounds; two 9(inches) rounds; bundt; cupcakes (makes 24). Bake Time (in Minutes): 29-34; 29-34; 25-30; 40-45; 14-19. Heat oven to 375(degrees)F for shiny metal pan or 350(degrees)F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): for all bundt pans, heat oven to 325(degrees)F; grease and flour pan. Make 36 cupcakes.
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